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Oat and Jam Cookie Bars

Thursday, 31 August 2017 / Recipe Type , ,

Nutrition Per Serving: Calories 160, Protein 2g, Carbohydrate 24g, Fiber 2g, Fat 7g, Sat Fat 1g, Cholesterol 0mg, Sodium 55mg

Source: www.soyconnection.com

    Information:

  • Servings : 18
  • Time : 40 minutes

    Ingredients:

  • 1 1⁄4 cup Quick-cooking oats
  • 1 cup All-purpose flour
  • 2⁄3 cups Light brown sugar, packed
  • 1⁄4 teaspoon Salt
  • 1⁄4 teaspoon Baking soda
  • 1⁄2 cup Soybean oil
  • 10 ounces All-fruit raspberry or strawberry jam (1 jar)

    Directions:

  • Preheat oven to 325° F. Grease 8 x 12-inch baking pan.
  • Combine oats, flour, brown sugar, salt and baking soda in large bowl. Gradually add oil to oat mixture, tossing lightly, until crumbly. Reserve 1/2 cup for topping; set aside.
  • Press remaining oat mixture evenly into the bottom of prepared pan. Spread jam evenly over mixture in pan, leaving 1/2 inch border. Sprinkle reserved oat mixture evenly over preserves.
  • Bake for 30 to 35 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into 18, 2 x 2-inch bars. Store at room temperature in airtight container.
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