Meet Michigan Farmers
Supporting local farmers in your community is easy when you live in Michigan. We all benefit from the bounty of locally grown foods, fresh from our state’s family farmers.
Adam Dickerson and Rob Knecht, Egg Farmers From West Michigan
No matter what kind of egg you buy, the easiest way to support Michigan egg producers is to eat more eggs. We treat all of our animals with respect to give our product integrity.
Ashley Messing-Kennedy, A Dairy Farmer From the Thumb
Even though I’m a Michigan farmer I’m also a consumer, too. So everything we produce on our farm has to be safe for my family and your family. We take it very seriously making sure that we produce a safe, wholesome, healthy product every day.
Rita Herford, A Corn, Wheat, Sugarbeet & Dry Bean Farmer From Minden City
We’re going to do things right and do things environmentally friendly to hope that the next generation continues farming. Our philosophy on the farm is always to do things better before we doing things bigger.
Paul Pridgeon, A Pig Farmer From Southern Michigan
As we make decisions here at Pridgeon Farms, one of our main commitments is that in every decision that we make we want to make sure it is for the best health of the animal. Whether it is how we feed an animal to how we care for an animal, how we make sure that animal doesn’t get sick and continues to be healthy. We firmly believe that a health animal leads to a healthy food supply.
Carly Parsley & Kristin Kubiszak, Blueberry Farmers From Paw Paw
I think we grow the biggest and the sweetest blueberries here in Michigan, so I think if you’re in the store and you have an option to pick a Michigan-grown blueberry versus another, I think you won’t be disappointed if you pick that Michigan choice.
Annie Link, A Dairy Farmer From Alto
We treat our cows like princesses. We know that the more comfortable our cows are, the healthier they’re going to be, and that is going to mean safe and quality milk for you.
Erin Ehinger, A Hog Farmer From Holland
We care for and respect our animals every day. Our family and staff is devoted to making sure the pigs are healthy and have access to feed and water at all times.
Bret Schapman, A Cattle Farmer From Romeo
First thing my brothers and I do when we get to the farm in the morning is take a visual inspection of every single animal on the farm. That is helping us ensure that the cattle are as healthy as can be and that their environment is the best that it can be for them.
Clark Gerstacker, A Corn Farmer From Midland
We are doing the right thing for the ground, the right thing for the environment, and the right thing for our water because those are all things that we need the next year, the following year and that our kids and future families are going to need for this ground to be productive.
Harry Herbruck, An Egg Farmer From Saranac
It’s important for us to keep our hens happy and healthy. All the conditions that the hens live in are controlled by a computer. From the feed and the water, to the actual air environment, everything is controlled and monitored 24 hours a day, seven days a week.
Ed Cagney, A Soybean Farmer From Scotts
Over the years we’ve learned to do things better. We use more conservation practices. We’re trying to do our very best to work with mother nature, the technology and the information that we have available today to grow the best crop we can as safely as we can.
Jennifer Bixby, An Apple Farmer From Berrien Springs
We produce the best apples that we can to be sent to market. We love living on an apple orchard. There’s no place else we’d rather be.
Scott Oswalt, A Sheep Farmer From Vicksburg
Farmers are the original environmentalists. We use the sun and the water, along with our grass to provide a nice healthy feed for our sheep. There’s everything they need in that grass.
Jennifer Lewis, A Dairy Farmer From Jonesville
Our goal is to provide a safe and nutritious product for the consumer. Before our milk is picked up from the farm, we’ve already tested it to make sure that it’s pure and wholesome. Our driver then tests it, and when he takes it to the processing plant, it’s tested again.
Jason Ruhlig, A Vegetable Farmer From Carlton
All of our vegetables are hand-picked at their highest quality and best flavor. We sort them on an inspection table to make sure that the finest quality goes to our consumers.