Award winning 5&1 Cookie

Tuesday, 20 December 2016 by

A recipe shared by Michigan dairy farmer Cathy McCune. I don’t think I’ve met a cookie I didn’t like, especially ones made with butter!

Michigan crepes

Tuesday, 08 November 2016 by

A crepes recipe developed by Sara Peltier, Lauren MacDonald, Rebecca Collins-Pfeiffer and Jenna Gates for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

A complete taste of Michigan sugar delights! Combines Pioneer® Sugar, Brown Sugar and Confectioners Powdered Sugar in one tasty treat.

A delicious cherry cobbler recipe courtesy of the Cherry Marketing Institute

It’s blueberry season in Michigan! Kathy Couturier, co-owner of Couturier Blueberry Farm in Ludington, Michigan, shared her mother-in-law’s recipe with us. It’s one of their farm’s most requested recipes.    

A simple and tasty sugar cookie. A very popular treat for many. Visitors have even suggested adding lemon, almond or any of your favorite flavorings into the mix to give it a little something extra. Enjoy!  

Black Bean Brownies

Tuesday, 13 January 2015 by

A healthy life is not a diet, it’s something you can maintain through committing to a few simple changes. Try these black bean brownies from Chocolate Covered Katie’s blog that are seriously SO good, and only 115 calories per serving.

Instant peach frozen yogurt

Wednesday, 06 August 2014 by

Recipe shared by Kailey Sweers Your favorite fuzzy fruit has its very own month! Yes, August is National Peach Month. There is no doubt that August is prime peach time, but how does one celebrate such a “peachy” occasion? With food, of course! After a long, hot summer day, a refreshing cup of ice cream seems

Pecan-Peach Cobbler

Wednesday, 06 August 2014 by

CC photo by ImipolexG Perfect fresh Michigan peaches by cooking them in a juicy, pecan pastry-topped peach cobbler. This recipe makes enough for a crowd and is great for family reunions. Serve warm or cold with sweetened whipping cream or vanilla ice cream. Thanks to Southern Living, we have this recipe to share.

“Right now is the prime of blueberry season in Michigan. We have plenty of time to freeze, can, jam, or do whatever it is that you love to do with blueberries. Whenever I get a box of blueberries, I have to make a certain desert. My mom always made this and it is one of