Heartland Burgers

Thursday, 29 June 2017 by

It’s grilling season! In just a few minutes, these Heartland Burgers are the perfect combination of ingredients to fuel your body for summertime fun. Plus, many ingredients are grown right here at home in Michigan. Per 1 burger serving: 248 calories, 4 g fat (1 g sat fat), 27 g protein (6 g soy protein),

Try this recipe for apple cider brined pork chops, courtesy of Mary Ellen Seavey, Recipes Food and Cooking, by way of the National Pork Board.

Use local products to create this carmelized salmon with cherry salsa recipe!

It’s that time of the year when we celebrate our country’s freedom by turning on the grill and cooking some grub. Ashley Messing-Kennedy shares some of her grilling tips and a mouth-watering “Memphis Style BBQ Sauce” that she uses for chicken.  

Just in time for grilling season, try this recipe, courtesy of the National Pork Board, for delicious Chorizo Quesadillas! Mix it up by tossing in your favorite fresh produce from the garden, local farmers market or favorite grocery store! Nutrition information: Calories: 540 calories Protein: 25 grams Fat: 31 grams Sodium: 1100 milligrams Cholesterol: 70

Bistro Cheeseburgers

Wednesday, 07 May 2014 by

Recipe and photo from Beef it’s What’s for Dinner Nothing says summer quite like a juicy, tasty burger. Give yours a gourmet twist with unique toppings and fresh-baked artisan rolls. These bistro cheeseburgers highlight the flavor of simple ground beef with grilled sweet onions, Swiss cheese and a creamy Dijon spread.        

By Michigan farmer Patti Walcott CC photo by Mike My family loves a good pork marinade, and this is all three of my teenagers’ favorite. I have tried many variations, and surprisingly they like them all. I have run out of an ingredient and made a reasonable substitution found in the fridge or pantry and

Grilled Pita Pizza

Tuesday, 06 August 2013 by

Make these healthy personal pita pizzas for a filling snack or meal. This grilled whole wheat pita pizza recipe is fitting for all taste buds. Photo credit

Give your grill a new thrill with these sweet and tangy honey pork tenderloin kabobs. Serve with potato salad, corn on the cob and melon. Recipe comes from the National Pork Board. Photo credit

Chicken and vegetable shish kabobs without the grill? It’s possible! Try this shish kabob recipe. Photo credit